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Torrijas - Spanish Easter dessert
Breakfast / Desserts

Torrijas – Spanish Easter dessert

Similar to French toast, Torrijas is a traditional Spanish Easter dessert. There are many torrijas recipes, but this…

10 April 2022
Breakfast / Drinks / Recipes / Vegetarian

Beetroot Hot Chocolate

A delicious winter drink, made with almond milk, cooked beetroot, cocoa powder and dates.

19 February 2021
Breakfast / Recipes / Vegetarian

Berries chia seeds parfait breakfast

The perfect breakfast that would make you jump out of bed!. This berries chia seeds parfait is super…

4 February 2021
Breakfast / Gluten free / Recipes / Snacks / Vegetarian

Orange glazed doughnuts with sugared rosemary (GF & Non-GF!)

One of the first projects I worked on at the beginning of 2016 was for the utterly beautiful…

28 January 2021
Courgette avocado loaf cake | Omm Foods Laura Domingo
Breakfast / Gluten free / Recipes / Vegetarian

Courgette Avocado loaf cake

This courgette avocado loaf cake is the perfect winter bake to sneak your vegetables into! For those whom courgettes…

27 November 2020
Sweet potato and cherry cakes | Omm Foods
Breakfast / Desserts / Recipes / Vegetarian

Sweet potato and cherry cakes

Although the peak season for sweet potatoes in the UK is from October to March, they are generally…

17 November 2020
Breakfast / Paleo / Recipes / Vegetarian

The easiest protein pancake recipe

Seriously, the easiest protein pancake recipe! ~ These flourless and naturally sweetened pancakes are so easy to make.…

20 June 2020
Tahini coconut chocolate cookies | Omm Foods
Breakfast / Gluten free / Recipes / Snacks

Tahini and coconut cookies

These tahini and coconut cookies are nutty, chewy and rich, with chunks of dark chocolate in every bite!

1 May 2020
Breakfast / Desserts / Recipes / Snacks / Vegetarian

Avocado, cacao and honey mousse

What to make when you fancy a chocolatey pudding, and you only have an avocado, cacao powder and…

19 April 2020
Breakfast / Gluten free / Paleo / Recipes / Snacks

Sage cauliflower and avocado bread loaf

Moist and delicious cauliflower and avocado bread loaf with sage leaves on top which give it a fragrant…

3 March 2020
Find me on Instagram
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Swipe left to see the before shot! I think it took Swipe left to see the before shot! I think it took me longer to edit the photo than making the salad and eating it 😅 I will share the recipe for this orange, carrot and halloumi salad tomorrow 😋 have a great Sunday! 
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#saladphotography #foodphotography #foodphotographyandstyling #madewithlightroom #onthetable #hautecuisines #wherewomencreate #shotoncanon #iloveediting #eatlocal #makeitdelicious #orangesalad #saladoftheday #marthafood
NEW WORKSHOP! This 4-hour interactive workshop is NEW WORKSHOP! This 4-hour interactive workshop is for busy women who want to learn how to cultivate self-care in their lives. 🫶🏼

You will be settled into the space through a guided meditation to open your heart, awaken your creativity and set your intention for the day. 💫
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Upon awakening out of your restorative mediation, you will be served herbal tea while I introduce you to self-care and why it is vital for our well-being. 
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You will then spend the next hour creating your own self-care plan. I will guide you through different group activities, giving you the opportunity to explore your unique physical and emotional needs. I will also help you identify and remove any negative habits that prevent you from living a healthier, happier and more fulfilling life. It will be a safe and friendly space to share your experiences with other women.
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After our coaching session, we will enjoy a nourishing plant-based lunch, a chance to gather, reflect and grow.

We will close the workshop with a 1-hour gentle restorative yoga class, led by Debra, where you will honour your flow, calm your mind, and welcome to the new you!
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Details:
Saturday, Sep 3rd 2022
11:30am - 15:30pm
Shanti Rooms, 70 Hiltingbury Rd, Chandler's Ford, SO53 5SS

I will aim to accommodate any allergies or dietary requirements

Limited spaces available​
£60

Click on my profile’s link to book your space.
🌈 For the April’s issue of @soulandspiritmag 🌈 For the April’s issue of @soulandspiritmag I created this rainbow platter, and with it, the end of a beautiful recipe series that began 7 months ago! 🥲
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❣️ If you missed any of the recipes, you can download the whole series at soulandspiritmagazine.com/downloads. 

❤️🧡💛💚💙💜
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#foodphotography #foodphotographyandstyling #foodphotographer #recipecreator #nourishyourbodyandsoul #recipeideas #eattherainbow #healthyliving #wellnessjourney #holistichealth #foodasmedicine #foodforsoul #holisticnutrition #holisticfoods #nourishingfood #feedyoursoul #ommfoods #eatcolourful #feedfeed #f52grams #eeeeeats #onmyplate
Have you ever baked with cassava flour?
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The first time I heard about cassava flour and honestly thought that it was the same thing as tapioca flour, only that they were known as a different name, like coriander and cilantro. 🤪
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What I found out was that both flours come from the same plant (Cassava), but the method of processing is different. 
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Cassava flour is produced by peeling, drying and grounding the whole root of the cassava plant, also called manioc, mandioca or juca. It’s an excellent gluten-free alternative for baking, and its high content in fibre makes it a great nutrient-dense option. 
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Tapioca flour, however, is produced by washing, pulping and squeezing the starch of the root to extract a starchy liquid which, once it evaporates, the tapioca powder remains.
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Once I knew what I was going to play with and researched some tips to cook with this new-to-me flour, which I shared on my blog today along with the recipe for these chocolate biscuits. 🍫 
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I do still need to play more with cassava flour to get better results but, so far, I’ve been quite thrilled with what I’ve achieved!

Get the recipe for these 🍪 on my blog. Link in bio!
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#f52grams #feedfeed #onthetable #eeeeeats #huffposttaste #foodphotography #foodstyling #bareaders #instafeast #yahooyahoo #forkyeah #hotcrossbuns #gloobyfood #buzzfeedfood #foodandwine #thekitchn #hereismyfood #tastemade #beautifulcuisines #lifeandthyme
Easter’s coming 
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#f52grams #feedfeed #onthetable #eeeeeats #huffposttaste #foodphotography #foodstyling #bareaders #instafeast #yahooyahoo #forkyeah #hotcrossbuns #gloobyfood #buzzfeedfood #foodandwine #thekitchn #hereismyfood #tastemade #beautifulcuisines #lifeandthyme
💛 NEW RECIPE! 💛 Want a quick and tasty midwe 💛 NEW RECIPE! 💛 Want a quick and tasty midweek meal? Try this couscous Moroccan style stew with chickpeas, spinach, feta cheese and dried apricots.
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INGREDIENTS:
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180 ml vegetable stock homemade or store-bought
120 g couscous
1 tbsp olive oil
1 onion medium, chopped
2 garlic clove thinly chopped
100 g tagine paste
40 g dried apricots chopped
1 cup tomato passata
2 tbsp cold water
160 g chickpeas cooked
1 handful baby spinach
100 g feta cheese crumbled
30 g almonds chopped
1 bunch fresh parsley roughly chopped
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INSTRUCTIONS:
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1. Bring the vegetable stock to a boil, when boiling, remove from the heat, stir in the couscous, cover with a lid and set aside for 8-10 mins or until ready to serve.
2. Meanwhile, heat the olive oil in a large frying pan on medium-high heat. Add the onion and cook for 4-5 mins or until softened. Then add the garlic, tagine paste and dried apricots. Cook for a further 1 minute.
3. Stir in the passata, 2 tbsp of water and season with salt and pepper. Stir in the chickpeas and simmer for 4-5 minutes or until the sauce has thickened slightly. Add the spinach and cook until wilted.
4. In the meantime, fluff up the couscous with a fork and stir through a drizzle of olive oil and half the parsley. Season with salt and pepper if need it. Serve the couscous in bowls, spoon the stew on top and finish with the feta, chopped almonds and the remaining parsley. Enjoy!
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#recipeoftheday #healthyliving #wellnessjourney #nutritioncoach #holisticnutrition #cookingfromscratch #holisticfoods #midnightdinner #quickmeals #deliciousmeals #nourishingfood #f52grams #foodphotography #couscous #ommfoods

© 2020 Omm Foods. All rights reserved. Our website content and products are for informational purposes only. Omm Foods does not provide medical advice, diagnosis, or treatment. See additional information.

© 2020 Laura Domingo Photography. All Rights Reserved.

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