The smell of this orange-scented mulled wine alone is enough to make your home feel Christmassy!
Orange-Scented Mulled Wine
- 1 bottle red wine
- 60 g demerara sugar
- 1 cinnamon stick
- 1/2 tsp grated nutmeg
- 2 star anise
- 1 orange sliced
- 1 blood orange sliced
- Put the wine in a large saucepan with the oranges, sugar, cinnamon, nutmeg and star anise.
- Cook the mulled wine on medium-high heat until it just reaches a simmer. (Avoid letting it bubble).
- Reduce heat to low, cover, and let the wine simmer for 20 minutes. Using a mesh strainer, remove and discard the orange slices, cinnamon sticks, and star anise. Add more sugar to taste.
- Serve in heatproof glasses or mugs, and enjoy!