Seriously, the easiest protein pancake recipe! ～
These flourless and naturally sweetened pancakes are so easy to make. You will need a banana, rolled oats, an egg, and almond butter, high protein foods that will make you feel satisfied until lunchtime. Their texture is so soft and creamy that it melts in your mouth. For a personalised flavour, you can dress them up with extra ingredients like cinnamon, cocoa powder, vanilla extract, chopped nuts, or dark chocolate shavings. I personally like adding a pinch of cinnamon and top them with more banana for an extra energy boost before my workout.
HERE ARE SOME TIPS TO HELP YOU SUCCEED IN MAKING THESE GLORIOUS PANCAKES
- Make the pancakes small so they are easier to flip. I use two tablespoons of batter for each pancake.
- Use the right spatula. A large and thin metal spatula will help you massively to flip the pancakes. A large spatula is even better because when placing it underneath of the pancake, it covers it all so when you flip the pancake, it doesn’t break or spills batter onto the pan. (if this happens, don’t worry, just scrap out to avoid burnt bits of batter).
- Be patient. Cook over medium heat for about 1 minute each side. Lift a corner of the pancake and when the bottom looks brown and golden, flip it for another minute. Bear in mind, as banana has sugar it’s more likely to burn!)
- Add baking soda if you like your pancakes fluffier. I didn’t use any for a denser texture.
I honestly hope you try making these protein pancakes and enjoy them as much as I do!
The Easiest Protein Pancakes
- 1 banana large, roughly chopped
- ¼ tsp ground cinnamon
- 1 egg
- 1 tbsp almond butter
- 3 tbsp rolled oats gluten free
- ½ tbsp coconut oil
- chopped walnuts
- 1 drizzle maple syrup, organic honey or agave syrup to serve
- Place half of the banana, roughly chopped, in a blender with the cinnamon, egg, almond butter, rolled oats and blitz to a smooth batter.
- In a non-stick frying pan, melt the coconut oil over medium heat. Spoon 2 tbsp of batter into the pan and fry for about 1 minute on each side. Lift a corner of the pancake and when the bottom looks brown and golden, flip it for another minute. Repeat this step with the remaining batter.
- Stack the pancakes on top of each other, top with the remaining banana and walnuts, and drizzle with a little maple syrup.
The easiest protein pancake recipe